Niche Import Co. is a Marussia Beverages Company founded in the year 1992. Their mission to form strategic partnerships with international wine and spirit producers from around the world to import, define, find and maintain distribution channels for high-quality speciality brands in the U.S. market.

Since 1992, they have been passionately committed to achieving and surpassing both their producers’ and customers’ individual objectives through an effective collaboration of long-term brand building initiatives. They are determined to offer outstanding service and competitive pricing to their clients through a dedicated understanding of their brands, their history, and the market; and target end-users within each geographic region in order to give them the energy, focus, and resources they require to thrive and grow. They pledge to their customers, employees, and to all with whom they do business the following: to always operate on the principles of honesty and integrity, to treat all individuals with respect and honour, and in doing so they will also strive to conduct business with the organizations which share and embrace their philosophy.

Wines

	Schlumberger Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every bottle is produced according to The Methode Traditionelle, the classic champagne method.
	Affentaler Affentaler's unique monkey bottles have gained worldwide recognition. the Affentaler Pinot Noir and Riesling represent the beautiful Baden valley at the foothills of the Black Forest in Germany, where Affentaler grapes are harvested and bottled.
	Gerstacker The tradition of these mulled wines comes from the Nürnberg Christkindl-Markt. The famous market is visited every year by millions of people.

Sakes

	Honjozo Tokubetsu Honjozo Tokubetsu is a traditional sake, made using high-quality rice that has been lightly milled to remove 40% of the outer layer of the rice. Lighter in style than other sakes, this has a crisp, dry, and easy to drink style. A discrete nose with lime, lemon, and straw. The palate is dry with hints of citrus flavours. A smooth and well-balanced sake.
	Honjozo Genshu An undiluted sake from Akashi-Tai, fuller in the body and with a more concentrated flavour. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavours and hints of citrus fruits. Long lingering finish. Also available as a 300ml.
	Junmai Tokubetsu Junmai Tokubetsu begins with 100% Yamadanishiki rice grown in Hyogo Prefecture, which is polished until only 60% of the grain is left. This sake is lovingly handcrafted through every step of the process, from making Kogi rice to hand bottling. Akashi-Tai Tokubetsu Junmai is a traditional brew with a satisfyingly full-bodied flavour profile, clean and well-structured.
	Daiginjo Genshu Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice. This sake is perfect for both connoisseurs, and those who are just starting to discover.  A brewmaster watches over the koji for 72 hours – without sleeping – to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers with a subtle hint of anise. Lemony dry finish.
	Junmai Daiginjo Genshu Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing their Junmai Daiginjo Genshu sake to completion. Well, pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals, lemon, and bitter orange flavours to give a long-lasting finish without ever overpowering. A sake you can keep drinking throughout a meal or a long evening with friends.
	Shiraume Ginjo Umeshu A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Kamadanishiki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails.

Spirits

	Mamont Inspired by a yearning for exploration, Mamont Vodka opens the door to a world of discovery. Six times distilled, it is made at the foot of the Altai mountains. Explore Mamont; the spirit of adventure.
	Bärenjäger Made with all-natural honey from the Yucatan Peninsula, Bärenjäger Honey Liqueur and Honey Bourbon are alluring concoctions that stand in a class of their own. Enjoy them straight up or in a warm cocktail.
	Barr an Uisce Barr an Uisce Whiskies reflect the native Wicklow spirit that has been shaped over hundreds of years. They are made with water from the Jones family well, making them truly authentic Irish whiskies.
	Old St. Andrew's With a history that can be traced back over 25 years, Old St. Andrew's is the brand owner, producer, and distributor of a range of premium quality whiskies.
	Mezan All Mezan Rums are unsweetened, uncoloured, and only lightly filtered. This ensures that an unforgettable sensory experience lies within every drop of Mezan.
	Schlichte Schlicte's Steinhäger is the most well-known German gin, a spirit flavoured with juniper berries.

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