Dolce Cilento is located in the Campania regions, Italy. Its origin dates back to the year 1000, in the heart of the National Park of Cilento near Amalfi Coast. Dolce Cilento chose this region because the lands are very fertile and can produce extremely high-quality fruits. Their Organic Amalfitano Lemons are considered the best lemons in the world because of the land and the climate they grow in. Dolce Cilento is an artisanal family run business. Dolce Cilento Liquors are produced in a factory in near Amalfi Coast at Campania Regions in southern Italy. With over 80 years of experience in producing fruit Liqueurs and Cream Liqueurs, the factory stands in a lovely hamlet dating back to the year 1000, in the heart of the National Park of Cilento.

Dolce Cilento produces liqueurs and Cream liqueurs following a very age-old and matchless artisanal tradition. They have over 80 years of experience in producing Limoncello and fruit liqueur products. They are very proud of their Organic Amalfitano Lemons. They also created other innovative and original liqueurs with melon, hazelnut, watermelon and pistachio. All the fruits are processed within two hours from the pickup to conserve its flavours and freshness. The peels of the fruit remain in infusion in pure alcohol at 96° for several weeks. This process allows conserving all taste and essential oil of the fruit inside the products. Dolce Cilento cultivates the fruits in-house for the production of liqueurs, and it's addressed to organic production. All the cultivations are done under the supervision of an expert agronomist to guarantee the total absent of chemical products. Dolce Cilento products are sold in Europe, North America and will be available in Africa and Asia sooner.

Liqueurs

Cream Liqueurs