Crama Ceptura is located in the heart of Dealu Mare wine region in Romania, where the sun shines for 14 days longer than anywhere else. It is a place where grapes have 14 more days to acquire a distinct taste. A place where the land enjoys 14 more days to offer a richer crop and the wine has 14 extra days to fulfil its charming and special flavour.

Crama Ceptura was started in the year 2005. Today, after 10 years of experience, Crama Ceptura has a production capacity of about 10 million bottles per year, a wine production volume of 10,000 tons of grapes per season, a storage capacity of around 6 million litres of wine, all served by sophisticated state-of-the-art technological equipment.

All these to make sure that at every point of the process, from the harvesting of crops up to wine bottling and distribution, they take maximum advantage of the 14 extra days of sunshine that nature generously offers them. For more than 10 years, the remarkable qualities of the wine produced by Crama Ceptura have been appreciated not only by Romanian consumers but also by the foreign lovers of this noble liquor. Since 2005, right from the heart of Dealu Mare vineyard, their experts’ best varieties have set out and reached wine lovers’ glasses all around the world: Feteasca Regala, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Feteasca Neagra, Merlot, Syrah, Muscat Ottonel, Pinot Noir.

Only here, in the commune of Ceptura, the sun generously bathes the land and the vineyards 14 days longer every year, making this region ideal for growing noble grape varieties, similar to those found in the finest French wineries in the world, such as Bordeaux. Climate conditions and soil composition give the Crama Ceptura crops a great quality that is almost impossible to achieve in other areas of the country. Given the advantages offered by the natural conditions of the land and the longer period of sunlight, they are growing a large variety of European grapes, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay, Italian Riesling, Muscat Ottonel or Fetească Neagră (Black Maiden).

It is located at an altitude of 160 m, Crama Ceptura vineyards collect all the sunshine nature has to offer to the privileged region of Dealu Mare. Their vineyards have an optimal southern exposure, and their grapes enjoy all the light offered by the 14 extra-days of sunshine. This has perhaps inspired the legend of the stag. Tempted by the warmth of this area, the stag, also called the king of the forest, often descends to Crama Ceptura vineyards. It is one more sign that their wine has fulfilled its noble taste and is ready to be savoured, together with all the blessing of the sunshine found in every Crama Ceptura bottle for more than 10 years.

Cervus Magnus Monte

The Cervus Magnus Monte wine collection is born on the finest vineyards of Crama Ceptura and carries the entire richness of the Dealu Mare region. Mastery, tradition and perfection are the values marking the unique character of this wine assortment.

	Syrah A red-garnet wine, intense, clear and shiny, with a complex aroma suggesting the smell of dried plums, black currants and cinnamon. It has a rich, silky, sufficiently corpulent taste, with soft tannins. It impresses by distinction and complexity. Preferably, it will be served at a temperature of 16-18°C, together with venison, flavoured cheese or any type of grill. (Aged at least 6 months.)
	Cabernet Sauvignon The wine is ruby-red and is very intensely coloured. The complex black forest fruit aroma, the vegetal, grassy and rustic taste, slightly astringent indicates elegance and personality. Preferably, it will be served at a temperature of 16-18°C, generally together with red meat, rare steaks or grill, fat goose dishes, duck breast, lamb, pasta with sauce, mussels, cheese with strong flavours or vegetable salads. (Aged at least 6 months.)
	Merlot The wine is ruby-red, transparent and luminous. The rich dark-cherry flavour, complemented by the silky, consistent and velvety taste confers the wine an attractive bouquet. Preferably, it will be served at a temperature of 16-18°C, together with hot meat dishes, such as pork steak, juicy schnitzel or oven-baked beef and also with grilled specialities. (Aged at least 6 months.)
	Feteasca Neagra A red-garnet wine, intense, clear and luminous, with a complex taste suggesting the smell of dried plums, black currants and cinnamon. It has a rich, silky, sufficiently corpulent taste, with soft tannins. It impresses by distinction and complexity. Preferably, it will be served at a temperature of 16-18°C, together with venison, flavoured cheese or any type of grill. (Aged at least 6 months.)
	Rose Rose, dry amber-like pink coloured wine, obtained from Cabernet Sauvignon grapes. It surprises by freshness and light tannins, complemented by red forest fruit flavours. It has a very delicate texture, with persistent final notes. The flavours in the bouquet confer elegance and refinement. It shall be served well chilled. It perfectly accompanies fish, starters, raw salads, white meat and light fresh cheese.
	Chardonnay It has a bright yellow colour with green, shiny reflexes. It is a balanced and appealing wine, with a fine ripped grape flavour. It has a slightly sour, breezy and fruity taste, specific to this variety. It shall be served well chilled. It can be associated very well with Asian dishes, such as Philippine chicken, or with fish, shellfish or seafood.
	Sauvignon Blanc This is a semi-flavoured, pale yellow wine with green, shiny reflexes. It has a very intense taste, reminding of jasmine flowers and grapevine. It seduces with its fruity and fresh taste, which makes the wine enjoyable and tempting. It must be served well chilled. It may elegantly accompany fish, seafood or white grilled meat, slightly spiced.
	Feteasca Regala A yellow-greenish wine, full of personality, which impresses with its exquisite taste. It is rounding, silky, rich and corpulent. Low-temperature fermentation develops a specific grape bouquet, which confers the wine a completely remarkable fragrance. It must be served well chilled. It may be associated with fish, white meat or cheese.

Cervus Cepturum

The Cervus Cepturum wines are obtained from highly-productive grapevine varieties, cultivated in specialized areas. These wines are clear, crystalline, without any sediment. The colour and taste are harmonious, well-developed and specific to the vineyard. The semi-dry character and the light corpulence make these wines appropriate for any taste and any occasion.

	Pinot Noir The wine is ruby-red, clear and translucent. It has a fruity aroma with special notes of cherries, strawberry and ripe plums. Pinot Noir is a fine, round and soft wine with a smooth texture. It will be served at a temperature of 16-18°C, ideally paired with lamb dishes and with the famous French Coq au vin.
	Cabernet Sauvignon The wine is ruby-red and is very intensely coloured. The complex black forest fruit aroma, as well as the vegetal, grassy, slightly astringent and rustic taste,  indicate elegance and personality. It will be served at a temperature of 16-18°C and it is perfect for accompanying any red meat, flavoured cheese or vegetable salads.
	Feteasca Neagra A red-garnet line, intense, clear and luminous, with a complex taste suggesting the smell of dried plums, black currants and cinnamon. It has a rich, silky, corpulent taste, with soft tannins which impress by distinction and complexity. Preferably, it will be served at a temperature of 16-18°C, together with venison, beef or any flavoured cheese.
	Rose A rose salmon coloured wine, obtained from Merlot grapes. The specific aroma of raspberry with special notes of vanilla and red-orange indicates freshness and personality. It must be served well chilled accompanied by fish dishes, seafood, starters or vegetable salads.
	Muscat Ottonel An aromatic wine, with strong typical perfume and a pleasant taste with dominant notes of honey and walnuts. It is rounding, silky, rich and corpulent. It must be served well chilled accompanied by starters, fruit salads, ice cream or light desserts.
	Feteasca Alba A bodily wine with a pale yellow colour having a discreet, grapevine flower aroma. Being fermented at low temperatures, it develops a secondary aroma of citrus which confers it an exceptional fragrance. It must be served well chilled accompanied by starters, caviar, vegetable salads or pasta with tomato sauce.
	Sauvignon Blanc A medium dry wine, very well balanced, with a yellow canary colour having green, shiny reflexes. It has a floral aroma with prevailing nuances of grapefruit and lemon. It must be served well chilled accompanied by fish dishes, seafood, starters or vegetable salads.
	Feteasca Regala A greenish-yellow coloured wine which distinguishes itself due to the pleasant fresh and fruity taste accompanied by the perfect floral aroma. It must be served well chilled. It may elegantly accompany fish dishes, poultry and desserts.