News
Wines of Beaujolais To Host A Seminar at 2024 USA Trade Tasting
08/04/2024 | USA Trade Tasting 2024 is pleased to share that Wines of Beaujolais will be hosting a seminar on May 22 in Chicago. Time to get your visitor tickets.
08/04/2024 | USA Trade Tasting 2024 is pleased to share that Wines of Beaujolais will be hosting a seminar on May 22 in Chicago. Time to get your visitor tickets.
05/04/2024 | Excited to welcome Arthur Hon, Beverage Director at The Modern, to USATT 2024 in Chicago. With his expertise in wine and hospitality, expect an extraordinary session on May 22nd-23rd.
04/04/2024 | Come hear from Giant Eagle's Beer, Wine, and Liquor Specialist Kimberly Shannon at USATT 2024 in Chicago. As a speaker, her vast industrial expertise and certifications provide priceless industry insights.
04/04/2024 | Maverick Wine Co.'s portfolio manager, Rachel Speckan will be speaking at USATT 2024. Her background in winemaking and cultural anthropology, promises to provide for insightful conversations.
03/04/2024 | Jon McDaniel, the founder of Second City Soil and a well-known wine expert from Chicago, will provide wine secrets and insights at the USATT in Chicago on May 22–23, 2024.
03/04/2024 | We are excited to have Susan Danenberger of Danenberger Family Vineyards at USATT in Chicago on May 22-23. Her story of innovative and outstanding wines encourages those in the Illinois winemaking industry.
02/04/2024 | Meet Julieta Campos, Director of Beverage and Bar Operations at The Fifty/50 Group. With a stellar career including The Aviary and accolades like NewsFeed's 40 Under 40, she's a keynote speaker at 2024 USA Trade Tasting.
02/04/2024 | Abraham Vucekovich, Beverage Director at Meadowlark Hospitality, a leading figure in cocktails, speaks at USA Trade Tasting, Chicago. Join him and other industry experts for valuable insights on May 22-23.
02/04/2024 | Come to the USA Trade Tasting in 2024 to meet Christopher Bauer. In his role as Vice President of National Sales at Wein-Bauer, Inc., he shares perspectives on the future of the wine business while representing the best of both worlds.