Fernando Beteta, a Master Sommelier known for his humble demeanor, began his career in the hospitality industry after studying hotel management in Europe and Thailand. He discovered his passion for wine while working as a restaurant manager at The Dining Room Ritz-Carlton in Chicago, eventually becoming a Master Sommelier in six years. Beteta has held prestigious positions, including Wine Director of NoMI at the Park Hyatt Chicago, where he oversaw a cellar of over 10,000 bottles. He has been recognized for his talents, winning awards such as Best Young Sommelier Midwest and America’s Best New Sommelier. Beteta co-founded Tenzing Wine & Spirits and is now a partner in High Road Wine & Spirits, continuing to embody the sommelier lifestyle as a traveler and industry observer.