Our vineyards are situated in Friuli Venezia Giulia, a region in the north east of Italy, where grapevines have been cultivated for centuries, as the refined little Longbard temple of the neighbouring Cividale reminds us. Here, in the middle of 150 hectares of land cultivated with love, the vineyards breath and occupy only a limited part, about 10 hectares. We are certificated “organic farming” and we do not use animal components in vinemaking, so that our wines are suitable for vegans, too. We produce about 45.000/bottles/year. The vineyards “Vigne Del Malina” are cultivated where two streams, the Malina and the Ellero, drew the shape of a wine glass. An alluvial soil whose unique characteristics and particular microclimate are ideal for small quantities of superior quality grapes: high thermal excursions, constantly ventilated by the wind channelled by the pre-alpine valleys. Our values are founded on simplicity: fine, genuine and varietal wines, to return to the origins, the taste, the aroma, the structure and, above all, the special character which identifies each grape variety.