I believe that great wine is more than just a beverage—it’s a story, a connection to the land, and an experience that brings people together. As the founder of Topophilia Wines, I craft site-driven, low-intervention wines that celebrate the beauty and complexity of their origins. Since launching in 2019 with just 150 cases, I’ve grown the brand to 1,200 cases, combining innovative sales strategies with personal engagement to create a lasting impact on wine lovers and collectors. Beyond Topophilia, I specialize in exclusive branded wine projects for hotels, restaurants, and resorts. These tailor-made collaborations offer hospitality partners a unique, high-quality wine program that enhances their brand identity and guest experience. My deep understanding of viticulture, winemaking, and consumer trends allows me to curate wines that align perfectly with a venue’s ethos and clientele. This division has an annual production of more than 10,000 cases with ample room to grow. Key Focus Areas