Ermenegildo Giusti, who emigrated to Canada as a teenager and becoming a successful entrepreneur, decided to invest in his grandparents’ little vineyard in the Montello area, close to Venice. He rapidly expanded the properties to nearly 100 hectares in 11 estates. Thanks to a wide range of soil types and microclimate conditions, the most iconic grapes of this territory - such as Glera, Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet and Recantina - are carefully grown and used in the production of remarkable Asolo Prosecco DOCG, white and red wines.