The ICHIDO project was launched by six members who met in Chicago, USA. We want to make Japanese sake more familiar to people overseas by helping them learn more about how to taste and enjoy it. I also want to convey to the next generation of Japanese people the appeal of sake that they don't yet know. The project was started to make this idea a reality. Introducing ICHIDO, a high-quality domestic rice wine with a pleasant bubble using the champagne process.