Nestling in the famous Gassac valley on the Terrasses du Larzac, contemporary Château Capion produces reds, whites and roses that reveal and articulate provenance and purity, fixed in the character of an exceptional terroir. On our 43 hectares, we practise sustainable viticulture, manual harvesting, micro-parcel selection, and minimal intervention wine-making. Capion is in conversion to organic, too, as we play our part in forging an entirely new identity for Southern French wine.