For four generations, the name Biasiotto has been connected to the noble tradition of the production and sale of high quality still and sparkling wines. Luigi, grandson of the founder, his son Andrea and his daughter Tatiana, are continuing the long family tradition, wisely using the accumulated knowledge handed down from a century of experience during which the quality oriented philosophy of the company has never changed. The company has vineyards which extend for 25 hectares and which yield Chardonnay, Pinot Grigio, Glera, Cabernet Franc and Merlot grapes. The winery is equipped with modern vinification at controlled temperatures with exclusive use of steel for both the grapes and the must/wine.