At Andis, our winemaking facility and tasting room are state of the art with a green design and panoramic vineyard views. We seek out the best vineyards in the Sierra Foothills to craft wines with balance, complexity & varietal correctness. We implement a variety of techniques to express character including dry-farming and pruning for low-yields as well as vine balance. The deep, well-drained decomposed granite soils of the Sierra Foothills create wines of great structure and focus. Our winemaking team consisting of Mark Fowler and consulting winemakers, Philippe Melka and Mayaan Koschitzky, bring a fresh, modern approach to Sierra Foothills winemaking, utilizing both traditional and innovative winemaking techniques our wines have garnered 90+ point scores in respected wine publications. Sustainably Grown-Estate Grown Fruit (23-acres): Old-Vine Zinfandel, Barbera, Cabernet Sauvignon, Sauvignon Blanc, Petite Sirah, Syrah, Grenache & Schiopettino Current Wines Produced: Semillon, Sauvignon Blanc, Bordeaux-style white blend, Rosé, Barbera, Estate Zinfandel, Original Grandpere Zinfandel, Grenache, Cabernet Franc, Petite Sirah, Painted Fields Red Blend & Schipettino