Schedule Offers

Join Jon Berg and Kaleigh Theriault  at USATT 2023 for a comprehensive exploration of the beverage industry's current landscape. Delve into market trends, consumer behavior insights, and emerging patterns to gain a nuanced understanding of industry shifts. Discover growth opportunities as they decode actionable strategies for adapting to trends, enhancing product offerings, and overcoming market challenges. With practical takeaways applicable to strategic planning, this session is essential for exhibitors, attendees, and visitors seeking to stay ahead in the evolving industry. Don't miss the chance to tap into their expertise and leverage data for informed decision-making.

Join Jim Bube MS at USATT 2023 as he unravels the art of seamless collaboration between brands and restaurant chains. From crafting the perfect pitch to providing ongoing support, Jim will provide invaluable insights into building and nurturing effective partnerships. Learn the keys to successful brand integration, strategies for fostering mutual growth, and practical approaches to address challenges. This session is a must-attend for those seeking to master the art of working harmoniously within the restaurant industry. Don't miss out on discovering the tools to unlock a mutually beneficial relationship.

Michael E. Klauer from Momentum Beverage will talk about what a strong partnership between a brand and a distributor looks like today. How to create a win: win and the power of such partnership.

Join Jeremy Kruidenier, Executive Director and General Counsel at Wine and Spirits Distributors of Illinois, alongside a panel of esteemed experts, for a comprehensive session on "Regulatory and Compliance" at USATT 2023. Delve into the intricate regulatory landscape of the beverage industry as Kruidenier and the panelists provide invaluable insights, legal perspectives, and proactive strategies. Whether you're a distributor, producer, or industry professional, this session equips you with the knowledge to navigate compliance challenges effectively. Don't miss this opportunity to gain actionable guidance and ensure your business remains compliant in a dynamic regulatory environment.

Join Sid Patel, distinguished industry leader and moderator, alongside a powerhouse panel of experts including Michael E Klauer, Timothy Hill, and Jeremy Kruidenier, for a dynamic "Distributors Panel" at USATT 2023. Gain unparalleled insights into the distributor's role, challenges, and trends shaping the beverage industry. With collective experience spanning various markets, the panelists will share strategic perspectives, innovative approaches, and successful practices that drive distribution excellence. Whether you're a producer, retailer, or industry enthusiast, this session offers a backstage pass into the distributor's world. Don't miss this opportunity to tap into their wisdom and elevate your distribution strategies.

Sid Patel : CEO and Founder at Beverage Trade Network

Michael E Klauer : Momentum Beverage Team Illinois, Colorado, Wisconsin

Jeremy Kruidenier : Executive Director and General Counsel at Wine and Spirits Distributors of Illinois

Timothy Hill : Director of Sales at Bogle Family Wine Collection

Join the accomplished Jim Bube MS, our esteemed moderator, in conversation with a distinguished panel of restaurant luminaries including John Laloganes, Cassie Sakai, Mark Braver, and Alexandra Thomas at USATT 2023. This engaging "Restaurants Panel" offers a rare glimpse into the world of culinary innovation, trends, and challenges that shape the dining landscape. Panelists, representing diverse establishments, will share their strategies, successes, and the evolution of customer preferences. Whether you're a brand, distributor, or industry enthusiast, this session serves up essential insights into navigating the thriving restaurant realm. Don't miss out on the opportunity to savor their expertise and refine your restaurant-related endeavors.

Jim Bube, Moderator : Wine Director at Hogsalt

John Laloganes : Awarded Sommelier / Wine Steward of the Year - International Association of Culinary Professionals (IACP) 2012

Mark Braver : Director of Operations, Partner, The Fifty/50 Group. 

Cassie Sakai : Corporate Director of Beverage Operations at Gibsons Restaurant Group

Alexandra Thomas : Wine Director and Head Sommelier at Adalina Chicago