Clos Malverne

At Clos Malverne, Guests are invited to come and enjoy a languid afternoon on their wraparound balcony, where you become one with nature with their prized vineyards right there in front of you. They have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views.

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Ice Cream & Wine Tasting

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Signature pairings

As their slogan states, “The Food & Wine Experience“, they are all about exciting food and wine combinations. Living up to this notion, they were the first wine estate in Stellenbosch offering a unique tasting experience in the form of their “Ice cream & Wine Pairing”. It has since become one of their signature pairings with seasonal, hand-made delicacies. Join them for their signature Autumn ice cream pairings 2017.

Clos Malverne Wines

Clos_MalverneSauvignon Blanc Brut

This lively sparkling Sauvignon blanc is a crisp, yet fruitful wine. It has notes of litchis, pears and gooseberries.It has a clean palate, is refreshing and suitable for any occasion on

It has a clean palate, is refreshing and suitable for any occasion on celebration.

Download tasting note

 

 

Clos_MalverneClos Malverne Ellie MCC (Rose-Shiraz Brut)

This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish.

Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.

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Export Label Wines

Clos_MalverneDevonet – Merlot / Pinotage

The wine has a deep ruby colour.

The cherry and red berry character of the Merlot is apparent and complimented by the plum fruitiness of of the Pinotage.

Lovely harmonious blend. To be enjoyed now, but can be aged for another 2 – 3 years.

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Clo_MalverneSilver Leaf Merlot

Lovely red berries and smokey aromas on the nose.

Delicate balance and round mouthfeel. Enjoy now or within the next 2 – 3 years.

Serve with gourmet burger, or a hearty stew.

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Clos Malverne Team

Clos_MalverneSeymour Pritchard

PROPRIETOR

They make traditional handcrafted wines, using open fermenters and basket presses in the most natural way possible.

 

 

 

Clos_MalverneNadia Louw-Smith

EXECUTIVE CHEF

World food with an earthy sophistication, cooked from the heart and presented with careful elegance.

 

 

 

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Suzanne Coetzee

WINEMAKER

Minimum interference in the winemaking process is the philosophy she believes in. It allows for the natural expression of the grape and their terrior.

 

 

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Their popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs. “Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with their prized vineyards right there in front of you. They have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining.

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Need a venue for your special birthday party or to brainstorm your next business venture away from the lacklustre boardroom? The Restaurant @ Clos Malverne is a stylish extension of the Pritchard Family’s hospitality, welcoming intimate private affairs at the restaurant or in the adjacent, fully equipped ‘meeting room’. With its stunning setting and awe-inspiring views of the picturesque valley and rolling vineyards, the restaurant is also the perfect host for your wedding reception on your big day.

Clos Malverne Video

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